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Homemade Sauerkraut With Caraway And Apples

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4 pounds green cabbage, very thinly sliced on a mandoline or finely shredded in a food processor

1 granny smith apple—peeled, cored and very thinly sliced on a mandoline

2 tablespoons plus 1 teaspoon fine sea salt

1 tablespoon caraway seeds

1/2 tablespoon juniper berries (optional)

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