Peach And Strawberry Crumble Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
803
FAT
115%
CHOL
31%
SOD
11%

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Ingredients for 4 servings

1 teaspoon ground cinnamon

1 pound medium strawberries, halved

1/2 cup light brown sugar

1/4 teaspoon fine sea salt

1 1/2 tablespoons arrowroot flour

1 1/2 pounds yellow or white peaches, peeled, pitted and sliced* see Cook's Note

1 stick (1/2 cup) unsalted butter, chilled, cut into 1/2-inch cubes

2 tablespoons fresh lemon juice (about 1/2 large lemon)

Butter, for pan

2/3 cup old fashioned style oats

2/3 cup all-purpose flour

1/2 cup sliced almonds

1/4 cup light brown sugar

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