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Fudge Cupcakes - Gluten Free

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Food.com
Related tags
dessert gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
40%
CHOL
40%
SOD
11%

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Ingredients for 12 servings

125 g dark chocolate , chopped

1/2 cup milk (125ml)

1 2/3 cups almond meal (200 grams)

1 teaspoon gluten free baking powder , ensure gluten free

50 g butter , chopped

1 tablespoon cocoa powder

1/2 cup brown sugar , firmly packed (100 grams)

1 teaspoon vanilla essence

4 eggs , separated

1/2 cup chocolate chips

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