Slow-Cooker Beef Stroganoff

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Oxmoor House

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Ingredients

1 3/4 pounds boneless beef round steak, cubed

1 tablespoon canola oil

1/2 cup red wine or beef broth

2 tablespoons all-purpose flour

1/2 teaspoon garlic powder

1/2 teaspoon pepper

1/4 teaspoon paprika

1/4 teaspoon dried oregano

1/4 teaspoon dried thyme

1/4 teaspoon dried basil

10 3/4-oz. can cream of mushroom soup

.9-oz. pkg. onion-mushroom soup mix

8-oz. pkg. sliced mushrooms

1/2 cup sour cream

8-oz. pkg. wide egg noodles, cooked

2 tablespoons butter, softened

Garnish: minced fresh parsley

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