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Primavera Orzo Recipe

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Rachael Ray on Food Network
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
42%
CHOL
9%
SOD
32%

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Ingredients for 4 servings

2 shallots, chopped

1 small zucchini, chopped

2 tablespoons extra-virgin olive oil

Salt and pepper

1 cup orzo pasta

2 cloves garlic, chopped

1 cup shredded carrots, chopped

3 tablespoons chopped flat-leaf parsley, a handful

3 cups chicken stock

1 cup frozen peas

1 teaspoon curry powder

1/2 cup grated Parmigiano-Reggiano

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