Soft Molasses-Spice Cookies

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5 3/4 cups all-purpose flour

1 tablespoon plus 1 teaspoon baking soda

2 tablespoons ground ginger

2 teaspoons cinnamon

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

3 sticks (12 ounces) unsalted butter, softened

2 cups unsulfured molasses

1/2 cup granulated sugar

1 large egg, lightly beaten

1 cup turbinado sugar, for rolling

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