Gremolata Crusted Salmon Pasta Bake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1092
FAT
171%
CHOL
174%
SOD
72%

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Ingredients for 4 servings

16 ounces cheese sauce, bought

1 lemon, zest of , Finely grated

2 garlic cloves , chopped

4 tablespoons milk

3 tablespoons flat leaf parsley , chopped

4 tablespoons capers , drained and rinsed

1 ounce fresh breadcrumb

1 lb salmon fillet , skinned

10 ounces dried pasta shapes

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