Santa Maria-Style Grilled Tri-Tip

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Oxmoor House


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2 tablespoons garlic powder

1 1/2 tablespoons kosher salt

1 teaspoon freshly ground black pepper

2 teaspoons dried parsley

1 beef tri-tip (2 to 2 1/2 lbs.), preferably with some fat on one side

2 cups red oak chips (optional; see Quick Tip below), soaked in water for at least 20 minutes

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