Filipino Adobo Chicken

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
42%
CHOL
59%
SOD
56%

Comments

learn to cook this. : )
0b74c8cda020   •  19 Dec   •  Report
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Ingredients for 4 servings

8 chicken legs on the bone (skin removed)

1/3 cup low sodium soy sauce

1/3 cup apple cider vinegar

1 small head of garlic, crushed

6 ground peppercorns

4 bay leaves

1 jalapeƱo, chopped (optional)

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