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Asian Bbq Chicken

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Once Upon A Chef
Related tags
dairy free low carb nut free labor day asian
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
48%
CHOL
94%
SOD
74%

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Ingredients for 4 servings

¼ cup plus 2 tablespoons dark brown sugar, packed

¼ cup plus 2 tablespoons soy sauce

3 tablespoons fresh lime juice (you’ll need 2-3 limes)

1½ tablespoons canola or vegetable oil

½ teaspoon Asian sesame oil

¾ teaspoon Garam Masala (available at Whole Foods or other specialty food stores)

3 cloves garlic, minced

1½ teaspoons fresh ginger, grated*

½ teaspoon cayenne pepper (use more or less depending on how much heat you like)

8 skinless, boneless chicken thighs

2 scallions (light and dark green parts only), thinly sliced

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