Hoosier Chicken With Potato Chip Crust

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1/2 cup mayonnaise

2 teaspoons pure chile powder

1 teaspoon five-spice powder

1 teaspoon finely grated lemon zest

1 teaspoon coarsely ground pepper

Kosher salt

2 1/2 pounds thin chicken cutlets

One 5 1/2-ounce bag plain, salted potato chips, finely crushed

3 tablespoons unsalted butter

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