Star Anise-Leek Noodle Soup With Beef Carpaccio Recipe

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1/2 tablespoon fish sauce

2 cups soaked mung bean noodles

3 star anise

1 teaspoon hoisin lime oil

1/4 cup lime juice

2 tablespoons canola oil for cooking

1(8 ounce) piece beef tenderloin, frozen

1 cup hoisin

1 cup whole Thai basil leaves

3 julienne leeks, white part only

2 minced serrano chiles

1 large carrot, julienne

2 cups bean sprouts

1 tablespoon dark soy

1/4 cup canola oil for blending

8 cups chicken stock

Salt and black pepper to taste

1 tablespoon minced ginger

Juice of 2 limes

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