Steak Fajitas

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6 oz flank steak

1 small onion, cut into eighths

1 green or red bell pepper, cut length-wise into strips

1 small jalapeno pepper, cut into rings

1 tsp olive oil

1 tbsp chopped cilantro

1/8 tsp cinnamon

1/4 tsp cumin

salt to taste

black pepper to taste

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