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Mini Lemon Cake With Berries

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1/2 teaspoon apple cider vinegar

3 1/2 cups fat-free milk, divided

5 tablespoons unbleached all-purpose flour

3 tablespoons sugar

1 1/2 teaspoons cornstarch

1/2 teaspoon baking powder

1/8 teaspoon baking soda

of salt

1 tablespoon plus 1 teaspoon canola oil

1 teaspoon lemon juice

1 teaspoon lemon zest

1 cup fresh raspberries, strawberries, or blueberries

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