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Blueberry-Lemon Cheese Blintzes Recipe

Nutrition per serving    (USDA % daily values)
CAL
264
FAT
48%
CHOL
46%
SOD
17%

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Ingredients for 12 servings

2 tablespoons lemon juice

2 teaspoons lemon zest

1 1/4 cups all-purpose flour

1 (8-ounce) package cream cheese, softened

1/4 cup unsalted butter, melted

1 (8-ounce) container ricotta cheese

1/4 cup water

1 teaspoon vanilla extract

1 1/2 cups whole milk

2 pints blueberries (about 12 ounces)

1/2 teaspoon table salt

3 large eggs

1/4 cup granulated sugar

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