Couscous And Mograbiah With Oven-Dried Tomatoes

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
943
FAT
37%
CHOL
17%
SOD
68%

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Ingredients for 3 servings

16 large ripe plum tomatoes, cut into halves lengthwise

2 tbsp muscovado sugar

Olive oil

2 tbsp good balsamic vinegar

2 x onions, thinly sliced

8 oz Morgrabiah or Israeli couscous

1 2/3 cup vegetable stock

Pinch of saffron threads

8 oz couscous

2 tbsp chopped fresh tarragon

4 oz fromage blanc, Montrachet, or feta cheese

Kosher salt and freshly ground black pepper