Creme Fraiche Chicken Curry

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3 Chicken Breast Cubed

1 Leek Diced

1 Thumb Size Root Ginger Fine Dice

1 Red Chilli Fine Dice

2 Tsp Fenegreek Seeds Crushed

2 Tsp Cumin Seeds Crushed

1 Tsp Mustard Seeds Crushed

2 Tsp ground turmeric

2 Tsp Garam Masala

1 Tsp Chilli Pouder

2 Tsp Suagr

2 Tsp Salt

150 ml Double Cream

150 ml Creme Fraiche

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