Pumpkin Blondies

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2 1/3 cups all-purpose flour

1 tablespoon pumpkin pie spice

1 teaspoon cinnamon

1 teaspoon baking soda

3/4 teaspoon kosher salt

1 cup (2 sticks) unsalted butter, room temperature

3/4 cup granulated sugar

3/4 cup dark brown sugar

1 large egg

2 teaspoons vanilla extract

1 (15 ounce) can pure pumpkin puree

2 cups dark chocolate chips

3/4 cup pecans; roughly chopped

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