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Poached Salmon With Horseradish- Dill Sauce

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Ingredients

POACHED SALMON:

1 salmon fillet (1 pound), skin attached

4 cups water

1 lemon, thinly sliced

1 small leek (white part only), thinly sliced

1 stalk celery, thinly sliced

2 teaspoons peppercorns

HORSERADISH-DILL sauce:

1/2 cup low-fat sour cream

1/2 cup nonfat plain yogurt

2 scallions, minced

1 tablespoon prepared horseradish

1 tablespoon minced fresh dill

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