Spaghetti Squash With Tomatoes, Basil, And Parmesan

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
27%
CHOL
2%
SOD
4%

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Ingredients for 4 servings

1 small (1.5 lb) spaghetti squash, halved lengthwise, and the seeds discarded

2 tablespoons olive oil

1/4 cup shredded fresh basil leaves plus additional for garnish

1 teaspoon chopped fresh oregano

3 tablespoons freshly grated Parmesan

1 cup thinly sliced cherry tomatoes

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