Country Chicken Casserole Recipe

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Nutrition per serving    (USDA % daily values)
CAL
640
FAT
51%
CHOL
15%
SOD
60%

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Ingredients for 5 servings

1/4 teaspoon dried thyme leaves, crushed

4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

1 cup milk

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup

2 cup cubed cooked chicken OR turkey

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/8 teaspoon ground black pepper

4 cups cooked cut-up vegetables *

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