Roasted Beets And Celery Root With Goat Butter

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1 1/4 pounds trimmed baby beets, preferably golden, scrubbed

1 tablespoon extra-virgin olive oil

3 tablespoons goat butter

1 pound celery root, peeled and cut into 2-by- 1/2-inch batons

2 thyme sprigs

Salt and freshly ground pepper

1 cup vegetable stock

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