Roasted Beets And Celery Root With Goat Butter

1 fave
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 1/4 pounds trimmed baby beets, preferably golden, scrubbed

1 tablespoon extra-virgin olive oil

3 tablespoons goat butter

1 pound celery root, peeled and cut into 2-by- 1/2-inch batons

2 thyme sprigs

Salt and freshly ground pepper

1 cup vegetable stock

You might also like

Creamy Celery Root Soup With Pistachios
Food Republic
Crispy Celeriac Gnocchi With Watercress Cream
The British Larder
Shaved Celery Root Salad
Whole Living
Celery Root RĂ©moulade
Saveur
French Lentils With Caramelized Celery Root And...
Whole Living
Celeriac Espuma With Ras-El-Hanout Steamed Tige...
The British Larder
Smashed Celeriac Recipe
Jamie Oliver
Corn On The Cob And Celeriac Fritters
The British Larder
Truffled Chanterelle, Celery Root And Potato Gr...
101 Cookbooks
Celeriac And Potato Gratin With Cobnut Gremolata
The British Larder