Almond & Plum Swiss Roll

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Aesthetics and Gastronomy


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2 Medium Eggs

½ Tsp Almond Extract

75 g Sweet Freedom Natural Sweetener (Mild)

50 g Ground Almonds

25 g Rice Flour

½ Tsp Baking Powder

25 g Flaked Almonds

150 g No Added Sugar Plum Jam

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