Roasted Peppers, Anchovies, And Basil À La Merenda

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3 yellow bell peppers

3 red bell peppers

1 tablespoon anchovy paste

1 teaspoon extravirgin olive oil

1 teaspoon red wine vinegar

1/2 teaspoon chopped fresh oregano

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

1/4 cup chopped fresh basil

1/4 cup niçoise olives, pitted

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