Apricot Sour Cream Upside Down Cake

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4 halved, pitted apricots

1 cup flour

1/3 cup light brown sugar

1/2 cup butter, at room temperature, divided use

1/3 cup sour cream, at room temperature

1/4 cup dark brown sugar

1 1/2 teaspoon baking powder

1 1/2 teaspoon vanilla paste (or extract)

1/2 teaspoon roasted ginger powder

1/4 teaspoon salt

1 egg, at room temperature

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