Cuban Black Bean Patties With Pineapple Rice

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1 (3 1/2-ounce) bag boil-in-bag long-grain rice

2 teaspoons butter

1 cup diced fresh pineapple

2 tablespoons chopped fresh cilantro

1/4 teaspoon salt

2 cups rinsed, drained canned black beans (1 [15-ounce] can), divided

1/2 teaspoon bottled minced garlic

1/4 teaspoon ground cumin

1/8 teaspoon salt

1 large egg white

1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeƱo peppers

1/4 cup chopped red onion

1/4 cup cornmeal

Cooking spray

1/4 cup reduced-fat sour cream

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