Sirloin Steak With Mushroom Marsala Sauce Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
71%
CHOL
29%
SOD
6%

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Ingredients for 8 servings

1/2 bunch fresh chives, chopped

2 finely diced shallots, or 1 white onion, finely diced

2 cups Marsala wine

1/2 cup unsalted butter (1 stick)

8 (8 to 10-ounce) New York Strip steaks

1 tablespoon freshly chopped thyme leaves

Salt and freshly ground black pepper

1 cup beef stock

1 1/2 pounds mushrooms, cleaned and sliced

1/4 cup olive oil

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