Brothy Chinese Noodles

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
36%
CHOL
28%
SOD
25%

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Ingredients for 6 servings

4 cups reduced-sodium chicken broth

2 tablespoons hot sesame oil (see Note), divided

1 tablespoon rice vinegar

3/4 cup water

8 ounces dried Chinese noodles (see Note)

1 pound 93%-lean ground turkey

3 tablespoons reduced-sodium soy sauce

1 tablespoon minced fresh ginger

2 cloves garlic, minced

1 small cucumber, sliced into matchsticks, for garnish

3 cups thinly sliced bok choy

1 bunch scallions, sliced, divided

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