FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in


Add a comment


1 small onion, chopped

1/2 cup chopped green bell pepper

1/2 cup chopped celery

2 teaspoons olive oil

Basic Tomato Sauce

1/4 cup water

1/2 teaspoon Creole seasoning

1 pound peeled large raw shrimp (21/25 count)

Hot cooked rice

You might also like

Shrimp Creole
Closet Cooking
Shrimp Creole
Skinny Taste
Andouille Sausage And Shrimp With Creole Mustar...
Confetti Corn Bread–Crusted Shrimp In Creole Fi...
Pan-Fried Shrimp With Creole Mayonnaise
Cooking Light
Shrimp-Andouille Creole
Oxmoor House
Spicy Shrimp Creole
Oxmoor House
Big Easy Shrimp With Creamy Creole Mustard Sauce
Shrimp Creole
Campbell's Kitchen
Fried Shrimp Skewers With Creole Sauce