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Shrimp Creole

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Ingredients

1 small onion, chopped

1/2 cup chopped green bell pepper

1/2 cup chopped celery

2 teaspoons olive oil

Basic tomato sauce

1/4 cup water

1/2 teaspoon creole seasoning

1 pound peeled large raw shrimp (21/25 count)

Hot cooked rice

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