Apple Tart-Tini Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
50%
CHOL
1%
SOD
58%

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Ingredients for 4 servings

1 part sweet and sour mix

1 part white rum (recommended: Bacardi)

4 apple slices, for garnish

1 shot grenadine

1 part apple brandy

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