Whole-Wheat Pancakes With Nutty Topping Recipe

More from this source
Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
531
FAT
63%
CHOL
54%
SOD
74%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon sesame seeds (preferably unhulled)

3/4 cup all-purpose flour

Pinch salt

1 medium apple, such as Golden Delicious, cored and diced (about 2 cups)

3/4 cup whole-wheat flour

1/2 teaspoon baking soda

1/4 cup sunflower seeds

1/4 cup sliced almonds

1/4 teaspoon salt

2 teaspoons honey

1 cup 1 percent lowfat buttermilk

3/4 cup lowfat milk

2 large eggs

1/4 cup toasted wheat germ

1/4 cup hulled (green) pumpkin seeds

Nonstick cooking spray

2 teaspoons baking powder

1/4 cup real maple syrup, plus more for serving

You might also like

Nutty Whole Wheat Pancakes
Bon Appetit
Whole Wheat Pumpkin Pancakes
Cookie and Kate
Whole Wheat Coconut Pancakes Recipe
Cookie and Kate
Whole Wheat Buttermilk Pancakes
Whole Living
Whole-Wheat Pancakes With Berry Compote
Whole Living
Whole Wheat Gingerbread Pancakes
Cookie and Kate
Whole Wheat Yogurt Pancakes
Tokyo Terrace
Whole Wheat Pumpkin Pecan Pancakes
Skinny Taste
Basic Whole Wheat Pancake Recipe
Skinny Taste
Banana Whole Wheat Pancakes With Sugared Coconu...
Cheeky Kitchen