Roasted Potatoes With Citrus-spiked Tapenade

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Details

15 Ingredients

• 1 lb Yukon gold potatoes, cubed
• 1 lb small red potatoes, halved
• 4 tsps olive oil, divided
• 1 tsp finely chopped fresh rosemary
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• Cooking spray
• 12 chopped pitted manzanilla (or green) olives
• 12 chopped pitted Kalamata olives
• 1 tsp anchovy paste
• 1/2 garlic clove, minced
• 1 tsp grated orange rind
• 1 tsp grated lemon rind
• 1 Tbsp fresh lemon juice
• Fresh rosemary sprig (optional)