FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Potatoes With Citrus-Spiked Tapenade

Comments

Add a comment

Ingredients

1 pound Yukon gold potatoes, cubed

1 pound small red potatoes, halved

4 teaspoons olive oil, divided

1 teaspoon finely chopped fresh rosemary

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

cooking spray

12 chopped pitted manzanilla (or green) olives

12 chopped pitted kalamata olives

1 teaspoon anchovy paste

1/2 garlic clove, minced

1 teaspoon grated orange rind

1 teaspoon grated lemon rind

1 tablespoon fresh lemon juice

Fresh rosemary sprig (optional)

You might also like

Mustard Roasted New Potatoes
Joy The Baker
Mustard-Roasted Potatoes
smitten kitchen
Crispy Lemony Chicken Roasted With Potatoes
The Family Dinner
Roasted New Potatoes W/ Lemon & Thyme
Veggie Num Num
Parsley, Lemon, And Walnut Pesto On Roasted Swe...
Whole Living
Delicata Squash Salad With Roasted Potatoes And...
The Year In Food
Oven Roasted Potato And Green Bean Salad With S...
The Skinny
Cumin-Roasted Potatoes With Caviar And Smoked S...
Bon Appetit
Roasted Fingerling Potatoes With Chive Pesto
Bon Appetit
Cristina Grilled Lamb Chops And Roasted Potatoes
Cristina Ferrare