Light Wheat Beer Bread

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
23%
CHOL
8%
SOD
55%

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Ingredients for 6 servings

3 tablespoons butter , melted

1/2 teaspoon salt

1 cup whole wheat flour

2 cups bread flour (or all purpose flour)

2 tablespoons Splenda sugar substitute

12 ounces beer

3 teaspoons baking powder

2 tablespoons sugar

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