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Triple Berry Pancakes

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Betty Crocker
Related tags
brunch nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
34%
CHOL
12%
SOD
26%

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Ingredients for 9 servings

1 pouch Betty Crocker® triple berry muffin mix

1 tablespoon Gold Medal® all-purpose flour

2/3 cup water

2 tablespoons vegetable oil

1 egg

Powdered sugar or Pancake syrup, if desired

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