Mahogany Broiled Chicken With Smoky Lime Sweet Potatoes And Cilantro Chimichurri

More from this source
Food Network


Add a comment


1 cup chopped cilantro leaves

6 tablespoons extra-virgin olive oil

3 large cloves garlic, minced

1/2 teaspoon salt, divided

1/4 teaspoon pepper, divided

5 tablespoons dark brown sugar

3 tablespoons Dijon mustard

2 tablespoons bottled hoisin sauce

2 teaspoons balsamic vinegar

1/2 cup plus 1 1/2 teaspoons lime juice, divided

1 1/2 pounds boneless skinless chicken breast halves, cut in 1-inch cubes

2 large sweet potatoes, peeled and cut in 1/2-inch pieces

2 tablespoons unsalted butter

1 teaspoon chopped canned chipotle pepper

1 teaspoon adobo sauce (from canned chipotle)

3/4 teaspoon ground cumin

1/2 teaspoon lime zest

Cilantro sprigs, for garnish

You might also like

Broiled Chicken Breasts With Avocado Salsa
The Dr. Oz Show
Roasted Tomato Soup With Broiled Cheddar
smitten kitchen
Broiled Molasses Chicken Breasts With Sauteed S...
Real Simple
Broiled Yogurt-Ginger Chicken Breasts
Martha Stewart
Broiled Or Grilled Pollo Sabroso
Skinny Taste
Broiled Chicken Tenders With Pineapple Relish
Bon Appetit
Broiled Chicken Thighs With Chipotle Sauce
Fine Cooking
Broiled Tex-Mex Drumsticks With Avocado & Tomat...
Fine Cooking
Broiled Chicken Wings With Spicy Apricot Sauce
Broiled Chicken Over Braised Porcini And Savoy...