Confetti Cupcakes With Buttercream Icing

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Cooking with Michele

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Ingredients

3 cups flour

1 tablespoon baking powder

1/2 teaspoon salt

4 large eggs

1 1/3 cups sugar

1 1/2 cups butter, melted

1 tablespoon vanilla extract

1/2 cup milk

2 jars candy confetti sprinkles (Cake Mate)

1/2 pound butter, lightly salted

1 pound powdered sugar, sifted

1 teaspoon vanilla extract

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