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Poblano Stuffed With Chorizo, Shrimp And Rice Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
68%
CHOL
77%
SOD
90%

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Ingredients for 6 servings

1 red onion, diced

1 jalapeno, minced

1 cup low-sodium chicken stock

1 pound shrimp, shelled, cut into 1/2-inch pieces

1/2 pound Mexican-style chorizo

1/2 cup white wine

1/2 green bell pepper, diced

2 tablespoons garlic, minced

4 large, fresh poblano chiles

1/2 cup water

3/4 cup jack cheese, shredded

1 tablespoon oil

1/2 red bell pepper, diced

1 cup short-grain rice

3/4 cup cheddar, shredded

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