Oven-Baked Buffalo Blue Cheese Chicken Nuggets

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
832
FAT
95%
CHOL
175%
SOD
115%

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Ingredients for 4 servings

2 pounds ground chicken breast

1/2 small onion, grated

2 cloves garlic, grated

1 cup shredded carrots

2 stalks celery, finely chopped

2 tablespoons steak seasoning

1/2 cup blue cheese crumbles

1 cup plus 2 tablespoons flour, plus more as needed for coating, divided

2 eggs, lightly beaten

2 cups crushed cornflakes

2 tablespoons butter

1 1/2 cups chicken stock

1/2 cup hot sauce

Salt and ground black pepper

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