Bbq Bourbon Orange Chicken Skillet With Cornbread Topper

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO), divided

4-5 cloves garlic, finely chopped or grated

1 large red onion, finely chopped

Salt and freshly ground black pepper

3 tablespoons tomato paste

1 1/2 tablespoons smoked paprika

2 tablespoons Worcestershire sauce

2-4 tablespoons hot sauce

1/4 cup brown sugar

Juice of 2 large oranges and 1 tablespoon zest, divided

1 1/2 to 2 cups chicken stock

2 1/2 pounds boneless, skinless chicken breast and thighs, cut into large chunks

1/3 cup bourbon

2 box cornbread mix, such as Jiffy

2/3 cup milk (per cornbread package directions)

2 eggs (per cornbread package directions)

4 scallions, thinly sliced

1 cup shredded cheddar cheese

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