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Italian-Style Grilled Eggplant

112 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
60%
CHOL
0%
SOD
59%

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Ingredients for 4 servings

1/3 cup extra-virgin olive oil

2 globe eggplants

1 1/2 tsp. salt

1 tsp. freshly ground pepper

2 Tbs. minced fresh flat-leaf parsley

1 tsp. fresh thyme

2 Tbs. balsamic vinegar

1 garlic clove, minced

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