Potato Pierogi With Sautéed Cabbage And Apples

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Ingredients

1 16.9-ounce box frozen potato and Cheddar pierogi

1 tablespoon olive oil

1 small yellow onion, cut into rings

1 Braeburn or some other crisp apple, cut into 1/2-inch pieces

1/4 small head green cabbage, shredded

1 tablespoon apple cider vinegar

Kosher salt and pepper

1/3 cup sour cream

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