Red Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
462
FAT
57%
CHOL
10%
SOD
7%

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Ingredients for 3 servings

4 cloves garlic, minced

1 carrot, peeled and diced

1 stalk celery, diced

Kosher salt and freshly ground black pepper

2 small bay leaves, broken in 1/2

2 tablespoons unsalted butter

1 Scotch bonnet chile, stemmed, seeded, and minced

1 1/2 cups chicken stock, warmed

1/2 medium Spanish onion, diced

1 cup long-grain white rice

2 tablespoons annatto oil, recipe follows

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