Chicken Barley Soup

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
18%
CHOL
31%
SOD
20%

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Ingredients for 12 servings

8 cups Blonde Chicken Stock

2 tablespoons peanut oil

1 large Spanish onion , chopped

½ teaspoon ground black pepper

1 teaspoon kosher salt

¼ cup chopped fresh Italian parsley

1/3 cup dry vermouth

2 teaspoons dried thyme leaves

2 bay leaves

2 carrots , peeled and chopped

1 cup uncooked pearl barley

2 pounds skinless, boneless chicken thighs and breasts, cut into 2-inch cubes

2 celery stalks, chopped

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