Lavender Lamb Kebobs (Or Chops)

By Food52
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1/2 cup Dried organic lavender buds

4 large cloves of garlic

3/4 cups Olive oil, nice olive oil like your 2nd best

1 teaspoon red pepper flakes or aleppo pepper

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

1 tablespoon Honey

1 tablespoon Citrus zest, I like grapefruit but lemon, orange or lime works too

1 tablespoon Kosher Salt

1 tablespoon Cracked Black pepper

4 pounds Lamb Pieces/Cubes or 3-4 lamb chops per person, depending on the size

4 BIG Sturdy Rosemary Branches stripped except for the top few fronds (optional) or 1 big rosemary sprig intact

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