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Chicken In Tarragon-Mustard Cream Sauce

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Food & Wine
Related tags
gluten free low carb nut free dinner

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Ingredients

3 tablespoons extra-virgin olive oil

1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks

Salt and freshly ground pepper

1/2 pound white mushrooms, thinly sliced

1 large shallot, minced

3/4 cup dry white wine

1 1/4 cups chicken stock or low-sodium broth

1/2 cup heavy cream

2 tablespoons grainy mustard

2 tablespoons chopped tarragon

Buttered noodles, for serving

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