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Curried Butternut Soup Recipe

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Gluten Free Goddess
Related tags
main-dish soups dairy free vegan vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
51%
CHOL
0%
SOD
97%

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Ingredients for 4 servings

1 tbsp Extra Virgin Olive Oil

1 Medium onion, diced

2 Stalks diced celery

3 tsp gluten free mild curry powder

4 cup Butternut Squash

6 cup Vegetable Broth

salt and fresh ground pepper to taste

1 tbsp pure maple syrup

1 cup Coconut Milk

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