Garlic Schmeared Prime Rib With Roasted Potatoes And Carrots Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
67%
CHOL
21%
SOD
6%

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Ingredients for 8 servings

2 sprigs rosemary, leaves only

15 to 20 cloves peeled garlic

1 pound snow peas, string removed

2 (2 1/2-inch thick) pieces Prime Rib

Salt and freshly ground black pepper

6 medium carrots, peeled

2 tablespoons olive oil, 1/2 cup extra-virgin olive oil, plus more for drizzling

1/2 pound russet potatoes, scrubbed and quartered lengthwise

Essence, recipe follows

2 tablespoons butter