Fourth Street Grill's Cioppino

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Nutrition per serving    (USDA % daily values)
CAL
2223
FAT
228%
CHOL
184%
SOD
270%

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Ingredients for 8 servings

1 teaspoon cayenne pepper , lightly toasted

lemon juice

light olive oil , for sauteeing

2 dungeness crabs, cleaned, quartered, lightly cracked

1 egg yolk

1/2 cup julienned fresh fennel

1 cup julienned leek

4 garlic cloves

The Croutons

1 cup chopped drained seeded tomato (canned or fresh)

3 ounces Pernod

1 head garlic , broken apart lightly

The Rouille

1 tablespoon minced garlic

2 red jalapeno chiles, roasted, peeled, seeded

1 tablespoon saffron thread , toasted, pulverized

6 cups fish stock

1 tablespoon extra virgin olive oil

2 lbs squid , cleaned, cut into 1/2-inch rings

1 cup extra virgin olive oil

24 manila clams , scrubbed

40 slices baguette (thin slices)

The Cioppino

1 cup light olive oil

1/2 orange, zest of

32 mussels , scrubbed, debearded

1 cup julienned carrot

fresh ground black pepper

2 tablespoons minced shallots

salt

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