Slow Cooker Turkey Breast And Gravy

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Andrea's Recipes


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6 pound (2.7 k) whole turkey breast, on the bone with skin

1/2 cup (120 ml) olive oil (not extra virgin)

1 lemon, scrubbed clean and halved

1 cup (240 ml) of dry white wine

12 fresh sage leaves

6 sprigs fresh thyme

2 sprigs fresh oregano

1/2 cup (20 g) fresh flat parsley leaves

1/2 teaspoon salt

pepper, fresh ground

1 cup (240 ml) reserved strained liquid from the turkey

4 fresh sage leaves

2 sprigs fresh thyme

1 sprig fresh oregano

handful fresh flat parsley leaves

2 tablespoons finely sifted flour or gluten-free alternate (I use Wondra® or Pillsbury Shake and Blend.)

2 tablespoons cold water

2 tablespoons Madeira wine

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