Chili Glazed Pork Chops

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2 pork chops (6 oz each)

1 apple, peeled, cored, and sliced into thick wedges

1/2 tbsp chipotle sauce

1/2 tbsp dijon mustard

1/2 tbsp honey

1/2 tbsp olive oil

Salt and pepper

1/2 cup apple juice

1 tbsp butter

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